A warming spicy blend of black chai tea, green cardamom, allspice berries, cloves, star anise, cinnamon, nutmeg and vanilla, all swirled together with vegan Float oat mylk and a hearty pour of Port of Bristol honey rum. The perfect hot cup of holiday spices and cosy creaminess.

A British classic with a boost. Black tea infused with fresh Jaffa orange rinds, dried blood oranges, star anise, nutmeg and blended with your choice of creamy Bruton dairy or Bristol-made Float oat mylk. All topped up with Somerset-distilled E18teen caramel vodka. Rich, creamy, sweet and smooth, with a distinct taste of caramelised sugar and zesty aromatic orange.

A fruit-filled infusion to tickle your fancy. Super fruit tea steeped in dried cherries and cranberries and blended with Somerset Morello cherry liqueur and a dash of Biona organic tart cherry pressed juice. Fragrant and uplifting, with a fruity finish and a slightly tart punch, this is sure to be the cherry on top of your Christmas.

Sip and savour the season with our apple pie-inspired hot cocktail; a festive fusion of flavours that promises to delight your senses and bring a twinkle to your eye. Apple and cinnamon tea steeped in cinnamon sticks, vanilla pods, cloves and star anise, mixed with orchard apple cordial and Christmas Gin Liqueur.

Doctor’s orders in a mug. Chamomile, lemon & ginger teas steeped in fresh ginger, dried cranberries and a drizzle of locally-made Somerset Black Bee honey. All blended with a healthy dose of coconut rum, this comforting creation will cure what ails ya and soothe your soul.